Our small farm features eggs, chicken, goat, lamb, beef, produce, and edible flowers.
Nature heals if we take care of her.
Our mission is to grow healing and healthy food for our community and ourselves while taking into consideration the complex, multifaceted cycles and rhythms of the earth.
Grazing Goats
At Abdi-Mayfield Farm, we take great pride in the quality of our goats. Our goats are raised in a stress-free environment where they have ample space to roam and graze on pasture. We believe that happy and healthy animals make for better meat. We also take care to handle our goats gently and with respect, minimizing any stress they may experience during transport and processing. As a result, our goats produce tender and flavorful meat that is both delicious and ethical.
Grass-Fed Lambs
Our lambs are grass-fed on rotating pasture. Lambs are raised and weaned naturally in rhythm with the seasons. They play an essential role in our multi-species, holistic grazing program. We ensure that our sheep have access to clean water and high-quality feed, and we never use antibiotics or hormones on our animals.
Pastured Poultry
Our pasture-raised chickens and signature Thanksgiving Turkeys are fed local, organic, non-GMO feed. The have access to green grass, fresh air, and insects. Our hens lay eggs with thick shells and rich, golden yolks. Purchase egg, chicken, and turkey as part of our summer CSA, or order a la carte in our online store.
“Healthy Earth, Healthy Humans”
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